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Friday, September 21, 2012

Sugar Plum Cake

Old Fashioned Sugar Plum Cake

2 Cups All Purpose Flour
1 1/2 C Sugar
3 Eggs
1 Cup Vegetable Oil
1 tsp baking soda
1/4 tsp salt
1 tsp allspice
2 tsp cinnamon
1 tsp nutmeg
1 Cup buttermilk
1 tsp Vanilla
1 Cup dried plums, chopped
1/2 Cup chopped nuts (I used walnuts)


1 stick margarine (or butter)
1 1/2 C sugar
1/3 tsp baking soda
2 tsp vanilla
1/2 C Buttermilk

Grease and flour bundt or 9×13 cake pan. Preheat oven to 350 degrees. Combine all cake ingredients in a large mixing bowl. Beat with electric mixer until well combined. Pour into prepared cake pan and bake for one hour.

Just before cake is done, place all sauce ingredients into a saucepan. Bring to a boil, stirring constantly, and continue boiling gently until sauce is thickened, about two minutes. Remove done cake from oven and poke holes all over top with a fork (or a tooth pick). Pour hot sauce over hot cake. Allow to sit in pan until sauce is absorbed.

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