Traditional Wassail
1 gallon apple cider
2 cups cranberry juice
1/2 to 1 cup brown sugar, to taste
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 orange, thinly sliced
(optional) Spice Rum
Combine all ingredients in a large saucepan or pot, adjusting sugar to taste, and simmer for 30 minutes.
Serve in mugs, or pour into a punch bowl and serve warm in cups.
Makes 10 to 12 servings
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